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Marmalades Hai ProfessionArt
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Marmalades of three types, to cover the needs of professionals, each with different characteristics in order to offer the best result. |
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Pastry jam Hai ProfessionArt |
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A firm type of marmalade produced of blended fruits (fruit content over 45%)
CHARACTERISTICS
Firm marmalade of bright color, high composure and density. Low moisture content of 28%.
To be used in raw pastry, maintains its composition whether it’s applied by spatula or piping bag.
Not suitable for oven or cooking as it becomes too rigid creating crust and skin.
Can become softer either by heating it up in a pot of boiling water (in appropriate packaging), or by putting it in a bag and simply apply pressure by hand. |
FLAVORS
Strawberry, peach, apricot
PACKAGING
Plastic buckets of 12Kg
MAINTENANCE – CONSUMPTION
According to the declared instructions on packaging.
APPLICATIONS
Ideal for filling tartlets, cakes, marmalade desserts.
Also suitable for joining biscuits and mignardises (Petite Fours)
ATTENTION! In continuous baking temperature it dries out and creates a crust. Do not put in electrical mixer as it will loose its composition.
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Marmalade for coating Hai ProfessionArt |
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Fine marmalade of blended fruit (fruit content over 45%) with pieces of fruit.
CHARACTERISTICS
Soft marmalade of 36-37% moisture and pieces of fruit with up to 1.5cm caliber, bright color, defining each flavor. Ideal for coating, does not create crust during open baking, maintaining its concentration, composition and color. Can be perfectly applied with the knife or the spatula.
Attention! It is too runny to be used in a piping bag. Neither can it run through a filling machine due to the pieces of fruit.
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FLAVORS
Orange, strawberry, cherry, apricot, peach.
PACKAGING
Plastic buckets of 4.75Kg
MAINTENANCE – CONSUMPTION
According to the declared instructions on packaging.
APPLICATIONS
Ideal for filling cookies and coating cakes.
Suitable for coating desserts if we desire to dress with dry nuts or decorations
Perfect for filling croissants and crepes offering better quality and the fine flavor from the pieces of fruit.
It can also be used as a booster for condensing syrups and caulis.
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Marmalade for filling Hai ProfessionArt |
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Fruit blended marmalade, medium firm, in three flavours.
CHARACTERISTICS
Marmalade of blended fruit (fruit content over 45%), maintaining its bright color in time and after any processing. Medium moisture of around 33%, and high content of pectin. Maintains perfect composition in ambient temperature even after pressure which is only destroyed after violent beating in a mixer. When heated, it stretches and softens, but returns to its initial condition when put back to ambient temperature.
When baked uncovered it becomes firm and creates a slight crust. It is therefore better to be cooked enclosed within pastry to maintain colour and moisture. |
FLAVORS
Strawberry, cherry, apricot, peach.
PACKAGING
Plastic buckets of 12Kg
MAINTENANCE – CONSUMPTION
According to the declared instructions on packaging.
APPLICATIONS
Ideal for filling croissants, crepes, cold tartlets, folded pies (i.e. cherry pie) and fillo pastry.
Perfect composition ingredient for fillings containing dry nuts or dry and glazed fruit.
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Marmalade for oven use Hai ProfessionArt |
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CHARACTERISTICS
Soft and flexible marmalade of blended fruit (fruit content at least 50%), with bright color, can be applied by spatula, piping bag or in a filling machine.
Due to its moisture (+-35%) it can be used for uncovered baking. Its structure and composition prevent the expel of moisture which would dampen the pastry. Does not present alteration when frozen and can therefore be used in product for deep freezing. |
FLAVORS
Apricot, peach, apple
PACKAGING
Plastic buckets of 7Kg
MAINTENANCE – CONSUMPTION
According to the declared instructions on packaging.
APPLICATIONS
- Ideal for filling croissants, tartlets, pies and pastry.
- In any form of biscuit either on surface or as filling or even as decoration.
- In traditional marmalade sweets
- In bakery or pastry for filling in fillo pasty
- In apple pies or plum pies in the form of muffins.
- In all the products within the strudel category
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