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Cocoa chocolate
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Cocoa DEZAAN |
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CHARACTERISTICS
Cocoa powder with a pleasant aroma and bitter taste. Easy to blend with liquids offering the aroma and color variations of chocolate, depending on quantity. Performs very will with sugar, eggs, milk, cream or butter and as the powder is so fine it is not detectable after the mixing.
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PACKAGING
Paper bags of 5Kg and 25Kg
MAINTENANCE – CONSUMPTION
In a cool and dry environment and always according to the declared instructions on packaging.
APPLICATIONS
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Couverture Hai ProfessionArt bitter 72% |
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CHARACTERISTICS
Couverture is a term used for chocolates rich in cocoa butter. These chocolates contain a high percentage of cocoa (sometimes 72% or more) and have a good total of fat content.
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Easy to use as it comes in the form of pearls, easy to weight with total precision, offers time and energy saving to the professional as it does not need to be cut or trimmed.
Strong flavor with a long aftertaste and a reading of vanillin aromas. It melts quickly and unified offering aromas of roasted coffee. An extra benefit is the fast making of additional quantity without delaying the production process.
Whether liquid or solid, it maintains stability in flavor and texture and changes forms without unpleasant consequence.
PACKAGING
Paper box of 10Kg
MAINTENANCE – CONSUMPTION
Due to its small size it is easy to maintain in a cool, dry and ventilated environment and always according to the declared instructions on packaging.
APPLICATIONS
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Couverture Hai ProfessionArt 54% semi sweet |
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CHARACTERISTICS
Well whipped chocolate rich in cocoa butter. These chocolates contain a high percentage of cocoa ( 54% or more) and have a good total of fat content.
Easy to use as it comes in the form of pearls, easy to weight with total precision, offers time and energy saving to the professional as it does not need to be cut or trimmed. |
With and exquisite flavor, velvet texture and a hint of natural vanilla aroma that does not conceal the rich aroma of chocolate. It melts quickly and unified. An extra benefit is the fast making of additional quantity without delaying the production process.
Whether liquid or solid, it maintains stability in flavor and texture and changes forms without unpleasant consequence.
Thanks to the content of sugar, it offers a balance between sweet and bitter. Therefore it is sweet in the beginning leaving a delicate familiar bitterness of chocolate in the end.
PACKAGING
Paper box of 10Kg
MAINTENANCE – CONSUMPTION
Due to its small size it is easy to maintain in a cool, dry and ventilated environment and always according to the declared instructions on packaging.
APPLICATIONS
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Milk chocolate Hai ProfessionArt |
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CHARACTERISTICS
Bright colored chocolate, rich in cocoa powder and cocoa butter with a good fat content which is a result of the full fat milk and cocoa butter.
Easy to use as it comes in the form of pearls, easy to weight with total precision, offers time and energy saving to the professional as it does not need to be cut or trimmed. |
It has a soft, lasting flavor and velvet texture, while the milk content reduces the bitter presence of cocoa powder.
It melts quickly and unified offering aromas of caramel butter. It has perfect flow and caramelizing ability. Whether liquid or solid, it maintains stability in flavor and texture and changes forms without unpleasant consequence.
As all milk chocolates, during its application it requires concentration and care while during the whole process we check the temperature by adding extra quantity.
PACKAGING
Paper box of 10Kg
MAINTENANCE – CONSUMPTION
Due to its small size it is easy to maintain in a cool, dry and ventilated environment and always according to the declared instructions on packaging
APPLICATIONS
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White chocolate Hai ProfessionArt |
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CHARACTERISTICS
White chocolate is a sweet confection based on cocoa butter without the cocoa solids.
Easy to use as it comes in the form of pearls, easy to weight with total precision, offers time and energy saving to the professional as it does not need to be cut or trimmed. |
It melts quickly and unified offering aromas of caramel butter. It has perfect flow and caramelizing ability. It absorbs and embraces all the aromas with great ease, an advantage that can become a disadvantage if cleaning rules are not completely applied. Whether liquid or solid, it maintains stability in flavor and texture and changes forms without unpleasant consequence.
During its application it requires concentration and care while during the whole process we check the temperature by adding extra quantity.
PACKAGING
Paper box of 10Kg
MAINTENANCE – CONSUMPTION
Due to its small size it is easy to maintain in a cool, dry and ventilated environment and always according to the declared instructions on packaging.
APPLICATIONS
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| Sesame products |
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| Other products |
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| Organic products |
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| B2B products |
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