INGREDIENTS

• 920ml of water
• 80 ml ouzo
• 50g of yeast
• 100g of Virgin sesame oil
• 1 teaspoon of sugar
• 1 teaspoon of cinnamon
• 2 teaspoons of salt
• 1Kg of hard flour
• Golden syrup Hai ProfessionArt

PREPARATION

We blend the first 6 ingredients until the yeast is well dissolved. We then add the flour and salt sieved and stir until we have a mush. We cover with cling film and leave the mush in a lukewarm area for the yeast to develop and double the volume of the dough.

Using a teaspoon we take small portions of dough and fry in very heated Virgin sesame oil until they brown.

We remove the loukoumades from the oil with a skimmer, place them on kitchen paper to drain and serve them with walnuts, golden syrup Hai ProfessionArt and cinnamon.