INGREDIENTS

• 250 gr Macedonian Halva (vanilla flavor)
• 80 gr fresh butter

Flavors

• U nsalted scrap from two lime lemons and 10 gr. of ground green pepper
• Peel of a tangerine scorched & sliced and 30 gr of browned almond flakes
• 30 gr. of grated coconut
• 80 gr. of melted dark chocolate, 40 gr. of chopped walnut and 30 gr. of truffle

PREPARATION

Mix all the ingredients in the mixer. Roll the past in a membrane and place it in the refrigerator. One hour later, make small balls of a diameter of 1.5 cm approximately and roll them inside one of the above flavors.

Serving tip: Stick the balls in a rosemary branch (like a skewer), leaving space on the top of the branch.