Halva recipes


Recipes for professionals



  • 920ml of water
  • 80 ml ouzo
  • 50g of yeast
  • 100g of Virgin sesame oil
  • 1 teaspoon of sugar
  • 1 teaspoon of cinnamon
  • 2 teaspoons of salt
  • 1Kg of hard flour
  • Golden syrup Hai ProfessionArt


We blend the first 6 ingredients until the yeast is well dissolved. We then add the flour and salt sieved and stir until we have a mush. We cover with cling film and leave the mush in a lukewarm area for the yeast to develop and double the volume of the dough.

Using a teaspoon we take small portions of dough and fry in very heated Virgin sesame oil until they brown.

We remove the loukoumades from the oil with a skimmer, place them on kitchen paper to drain and serve them with walnuts, golden syrup Hai ProfessionArt and cinnamon.


Home Company Products Financial information Recipes Newsletters News Contact us
Copyright 2011 Haitoglou Bros S.A.