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Quality
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Haitoglou Bros installed and applies:
- The revolutionary HACCP (Hazard Analysis and Critical Control Points)
- The product quality assurance system by ELOT (Greek Organisation for Standardisation) in accordance with EN ISO 9001:2008, with respect to the production process, raw ingredients and final products.
- The environmental management system by ELOT in accordance with the EN ISO 14001:2004
- IFS Certification 2010
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| Company |
The HAITOGLOU BROS SA food industry was founded in 1924 in Thessaloniki , Greece , by a family of refugees bearing the same name. Initially, the company was a small family business in the center of the city.
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| Quality |
The revolutionary HACCP (Hazard Analysis and Critical Control Points)
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| Course of history |
1924: The Haitoglou company was established.
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