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Course of history
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- 1924: The Haitoglou company was established.
- 1932: A new industrial installation is acquired in Damonos street , between the old and the new railway of Thessaloniki .
- 1962: Kalochori district of Thessaloniki was selected as the new main location of the company.
- 1974: The company obtains an orientation towards export, with “Macedonian Halva” as the main product, making it's debut in the foreign markets.
- 1994: At the 70th birthday since its establishment, the company operates the new production plant for Halva, which is of the latest technology and covers 12.000sqm. During the same year, the company donates an experimental day nursery center to the community of Kalochori in an effort to contribute towards the welfare of the community.
- 1997: A new product range is launched, the chocolate coated Halva. In the meantime Haitoglou Bros applies the product quality assurance system by ELOT (Greek Organisation for Standardisation) in accordance with EN ISO 9002 stipulations. The production units link up to the natural gas network making Haitoglou one of the first three companies in Greece to be linked with the natural gas network.
- 2000: An environmental management system is applied, also certified by ELOT in accordance with the EN ISO 14001 stipulations
- 2002: A plant for the production of Viennese wafers starts its operation and a new product is launched under the brand name Twisties, in a variety of flavours. This line makes it's debut straight to the foreign markets.
- 2003: An upgrade to the product quality assurance system is applied and the company is certified by ELOT in accordance with EN ISO 9001 stipulations.
- 2004: The operation of a new sesame processing plant begins and virgin sesame seed oil is produced in Greece for the first time ever
- 2007: A new plant for the processing of Sesame and packing of Tahini starts its operation.
- 2008: The Company obtains a unique international recognition for the Virgin Sesame Oil by the International Taste & Quality Institute, which is the leading independent Chef - and Sommelier- based organization dedicated to judging, awarding and promoting superior tasting food and drink from around the world. The ITQS granded the Virgin Sesame Oil with the Superior Taste Award 2008 in a special award ceremony in Brussels.
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| Company |
The HAITOGLOU BROS SA food industry was founded in 1924 in Thessaloniki , Greece , by a family of refugees bearing the same name. Initially, the company was a small family business in the center of the city.
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| Quality |
The revolutionary HACCP (Hazard Analysis and Critical Control Points)
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| Course of history |
1924: The Haitoglou company was established.
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